Garlic is one of the most important vegetables that are indispensable in food recipes, since it gives a very distinctive flavor to food, in addition to the benefits that the body has from eating garlic, and garlic has a benefit if it is put in food It is not eaten raw, and many housewives dry and grind it and use it as a spice to add a distinctive flavor to food.
In view of all these factors and more, we must know the relationship of garlic with diabetes, which is now prevalent among many people. Garlic has been known since ancient times to be an effective treatment for many diseases, and has been used among many natural recipes for treatment.
It has been used to treat bites and stings that are easy to be exposed to, so garlic works to reduce inflammation and reduce the severity of the venom. It is also used in dietetic recipes due to the great capacity that garlic has to lose weight and burn fat, and it helps to reduce the risk of diabetes.
Diabetes and its relationship with garlic:
Diabetes is one of the diseases that has come to affect many age groups and affects millions annually. This disease is an imbalance in blood sugar level, because the main cause of diabetes is that the body does not benefit from glucose, so the body cannot fully benefit from glucose.
Or that the percentage of glucose in the body is higher than its normal rate within the body, and it should be noted that diabetes has no cure and is among the chronic treatments, but there are many natural remedies to which garlic has been added to treat diabetes, so garlic has been closely related to the treatment of diabetes from ancient times to the present.
Benefits of garlic for diabetics:
As we mentioned before, garlic has many benefits, but focusing on its relationship to diabetes, this is what garlic does to the body after eating it:
1- Garlic goes a long way in helping chemical receptors bind, resulting in the regulation of insulin in the body, and it is the main hormone responsible for blood sugar, so garlic has a very important role with diabetics.
2- Garlic also acts as a strong stimulus for the pancreas to secrete the hormone insulin in the same amount that the body needs, so garlic is the main stimulus for the pancreas to secrete insulin.
3- Garlic also burns harmless fats in the body, which will gradually lead to a reduction in diabetes, as the symptoms associated with diabetes are also high cholesterol.
4- Garlic also works well to reduce blood density, which will reduce the incidence of heart clots, which is a very common symptom in diabetics due to the accumulation of fat and sugar in the blood.
5- It also has an effective role in maintaining the integrity of the body and not gaining weight, which is the main cause of diabetes.
6- It is always recommended to eat a quantity of garlic of up to 600 grams a day to avoid diabetes or even to reduce its symptoms in those infected.
There are also many other benefits of garlic, whether eaten raw or cooked between meals, the most important of which is that it reduces the chances of developing cancer, especially in the digestive system. It also helps strengthen the immune system. It is also used as an effective treatment for toothache and many other bacteria-fighting benefits. Gastrointestinal tract and some tapeworms and other types of microworms.